Wednesday, December 07, 2005

Cloned food

Poll: People reluctant to buy cloned food

This just seems silly to me, how much difference could it make being cloned or not? With the possible exception that it might somehow cause something like a prion disease. If it's meat, you're cooking it anyway, denaturing almost every protein and enzyme that would be in it. Plant material is less worrisome anyway, I don't think there is a disease that we can catch from plants (maybe caused by them, but not catch from them)

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